Beat on high until frosting is a smooth consistency.Īdd a little bit more milk if the frosting is too thick. On low speed, mix just a little bit.Īdd the milk and vanilla. Using a mixer, whip the butter for about a minute. *For larger cookies, use 3 tablespoons of dough to make the balls and bake for 11-12 minutes. Frost with Butter Cream Frosting and decorate as desired. Lightly flatten the balls.īake at 350☏ for 10 minutes.* The bottoms of the cookies will be lightly browned.Ĭool the cookies. (Make sure to leave about 1 inch between the cookies). Add the dry ingredients to the wet ingredients and mix well.įor each cookie, roll about 2 tablespoons of dough into a ball and place on parchment lined baking sheets. Sift the flour, baking powder, baking soda and salt together. Next, add about half of the total 3 cups of all-purpose flour, and mix into the dough. Add the baking powder, baking soda, and salt, and mix into the wet ingredients. Add the eggs, sour cream, and vanilla extract, then combine well. In a large bowl, beat together butter and sugars until well-combined. In a large bowl, cream together the shortening and granulated sugar until fluffy. In a mixing bowl, whisk together flour, baking powder, and salt until combined. Soft Sugar Cookies with Butter Cream FrostingĬream the butter and sugar with a mixer for 2-3 minutes.Īdd the sour cream, eggs and vanilla mix well. Line two baking sheets with parchment paper or silicone baking mat.
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